Monday, August 16, 2010

My raised bed and container garden

This year I am growing Roma tomatoes, basil, chives, green beans, rosemary, mint and tarragon.  I love using fresh herbs when I cook.
This is a very Italian garden except for the French Tarragon, which I use for salads, sauces and seafood dishes

A very rewarding past time...

1 comment:

  1. Hey, Cycle Chef, these posts are making me hungry! If you can, try visiting today's Vancouver Sun, as they have a wonderful couple of articles on the benefits of herbs and some dazzling recipes which I bet you'd like to try!

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