My name is Michael Broyer, and this is my attempt to create a blog which conveys a passion for all things culinary as well as occasional musings on cycling, the restaurant industry.
Over time, my goal is to share adventures in the kitchen and my career as a professional Chef. While the epicurious aspect of this blog is the primary focus, I want to convey my passion for mountain and road biking. It will take months for me to make this blog interesting and entertaining, but I am determined and willing to give it a try. Buon appetito e hanno un grande giro!
Adventures of a professional Chef and avid cyclist. Recipes, food photography, musings on being a Chef, mountain biker and more...
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